PROFESSIONAL DEEP FRYERDF55For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
17 18DEEP FRYING GUIDE – Fresh or Uncooked FoodsFresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to dete
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1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INST
3 4 8. DO NOT use any solid/hydrogenated oil, olive oil, grapeseed oil, shortening or lard in this deep fryer. DO NOT MIX OILS as they may have dif
5 6HOW TO USE YOUR WARING PRO® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial u
7 8SAFETY FEATURESThe Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety: • Safety Interlock – The contr
9 10RECIPESTips for Frying BreadsHeat oil to 375°F unless recipe species otherwise. A cube of bread should brown in approximately 60 seconds. Correct
11 12Hush PuppiesMakes about 12 to 20 oil for frying 1 cup cornmeal ¼ teaspoon salt ¹⁄8 teaspoon baking soda 2 tablespoons finely chopped
13 14Fried CalamariMakes about 3 servings vegetable oil for frying 1½ pounds cleaned calamari, including some tentacles 11⁄3 cups unbleached, al
15 16Better than Fast Food French FriesMakes about 6 servings peanut or vegetable oil for frying 2 russet potatoes kosher salt and freshly gr
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