Waring-pro TF200B Manual de usuario descargar pdf (Pagina 22)

Coconut Shrimp

Yields: 24 coconut shrimp

2½ gallons good-quality oil

1 cup panko breadcrumbs

1 cup shredded unsweetened coconut

¼ cup all-purpose flour

2 teaspoons kosher salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper

1 cup coconut milk

24 large uncooked shrimp peeled, deveined and tails left on

Preheat oil to 315°F.

In three separate bowls, combine panko breadcrumbs and shredded

coconut together; combine all the dry ingredients together; and then

pour the coconut milk into the third bowl. Dredge the shrimp in the flour

mixture first, then the coconut milk and lastly in the coconut panko

mixture. Place evenly on a baking sheet and put in the freezer for five to

ten minutes. Once your oil is ready, place the shrimp in the fry basket

and lower into the oil. Cook for 3 to 4 minutes until golden brown.

NOTE: Coconut will burn quickly, so be sure to take the shrimp out of

the oil immediately when they achieve the correct doneness.

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 28

Sin comentarios

Waring-pro TF200B Manual de usuario Pagina 22