Waring Pro SCM100 Manual de uso y cuidado descargar pdf (Pagina 9)

In a saucepan, combine the sugar and water. Bring to a boil, and boil

for about 1 minute, stirring often until sugar is dissolved. Whisk in

instant espresso until completely dissolved, pour into bowl, cool to

room temperature, then refrigerate. When cool, whisk in condensed

milk. Refrigerate until completely chilled. Pour about ½ cup syrup

over 1 cup shaved ice or to taste.

Vanilla-Berry Shaved Ice

 • 6cupswater

 • 3½cupssugar

 • ¼cupcornsyrup

 • ¾teaspoonpurevanillaextract(optional)

 • 2poundscoarselychoppedfreshberries

  (strawberries,blueberries,raspberriesorblackberries,

  about2cups)

 • 24icecubes

In a saucepan, combine the sugar, water and corn syrup. Bring to a

boil, and boil for about 1 minute, stirring often until sugar is dissolved.

Remove from heat and allow to cool for 10 minutes. If using vanilla

extract, stir in at this point. Stir the berries into the mixture and then

transfer mixture to a blender and blend until puréed. Let mixture chill

thoroughly before drizzling approximately 6–8 tablespoons of the syrup

over shaved ice.

Piña Colada Shaved Ice

 • 1cupwater

 • 1cupsugar

 • ½cupunsweetenedcoconutmilk(stirwell)

 • 1pineapple(peeled,cored,anddiced)

  orcannedpineapple(about4cups)

 • ¾cupunsweetenedshreddedcoconut,

  lightlytoasted(optional)

 • 24icecubes

In a saucepan, combine the sugar and water. Bring to a boil, and boil

for about 1 minute, stirring often until sugar is dissolved. Let cool to

room temperature. Put the syrup, coconut milk, and 3 cups of the

pineapple in a blender and blend until smooth. Let mixture chill

thoroughly before drizzling approximately 6–8 tablespoons of the syrup

over shaved ice.

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Waring Pro SCM100 Manual de uso y cuidado Pagina 9